Here, the farmer cooks the dishes he knows from his great-grandfather's traditions, and even gourmets and culinary explorers will find some delicacies. You should try our specialities: lamb shanks on celery purée with a slightly spicy sauce and lamb shanks on a hot stone with a herbal sauce. A highlander will eat to his heart's content, a tourist will rejoice and our legendary highland hospitality will stay in your memory for a long time