East is an original and unconventional cuisine, based on quality and fresh products. When creating our dishes, we care for and focus on the tradition of Asian cuisine, in the author's rendition. On the menu you'll find: Chinese Dan Dan noodles in sesame sauce, straight from the streets of Hong Kong - ribs cooked in Chinese wine, hand-battered Cantonese-style Wontons, vegan eggplants from Sichuan province, Japanese kfc or crispy Banh Mi baguettes from Saigon - and these are just a few suggestions from our crazy menu.